• Restaurant Assistant Manager

    Job Locations US-CO-Federal heights
    Posted Date 6 months ago(11/21/2018 10:55 AM)
    Requisition ID
    Restaurant Management
  • Overview

    Going to work never tasted so good! Our mission is to put burgers back into people’s lives. We’re growing our team and living the burger dream as we continue to push boundaries and grow at a pace that’s gotten us recognized as America’s Most Promising Company (Forbes), awarded The #1 Mover and Shaker in the business (FastCasual.com) and has positioned us for even more exciting things to come!


    Our Assistant Managers are leading the charge in the better-burger revolution! You’ll play a vital part in both supporting the General Manager as well as leading the Team Members by example in a hands on role. Your passion for Quality Food and Amazing Guest Service is a cornerstone of what makes Smashburger the best at what we do!


    Assistant Managers set the example their team members aspire to by teaching and living our High Fives:

    1. Excite and Delight: Smile, impress and look after our guests with every visit
    2. Perfect Food: Delivering the best tasting burger and our SMASHING sides
    3. Pride in Place: Keep our restaurant and restrooms clean at all times
    4. It Starts With Me: Choose your attitude, be accountable and have fun!
    5. Do Well, Do Good: Volunteer and support your community


    Smashburger’s remarkable people are a cornerstone of our success and our top performing Assistant Managers often make the best future General Managers or go on to fill key positions on our Training or Corporate teams. As an Assistant Manager, you’ll receive training and development opportunities that will empower you to take control of your career!


    Smashburger has new locations opening up across the U.S. in 2019! We have a huge focus on internal promotions, so any position you start in will give you the opportunity to get to the next level. Apply today to join our growing company!

    Smashburger Assistant Manager Responsibilities:


    • Assists the GM in the hiring, training and developing hourly team members
    • Assists the GM in making timely schedules and appropriate staffing levels in accordance to Smashburger labor matrix
    • Assists the GM in ordering inventory and checking in product delivery
    • Provides support to the GM in managing shifts, assigning and coaching team members on job duties and performance
    • Ensures every guest has a SIZZLING experience
    • Delivers high quality, attractive food made according to Smashburger recipes
    • Follows proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards
    • Follows all cash handling procedures to minimize all cash shortages. Ensures that cash is deposited into the bank daily
    • Foster a safe work environment by following safety guidelines
    • Follow all guidelines and procedures as outlined by Smashburger
    • Maintaining proper employee records, and documentation per company standards and federal, state and local ordinances


    • Ideal candidates will have previous supervisory experience within the restaurant and/or hospitality industry
    • Must be able to successfully complete food and alcohol safety certification programs
    • Proven ability to drive guest service initiatives by motivating and leading team members
    • Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
    • Ability to successfully complete training program
    • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
    • Smashburger participates in E-Verify


    While performing the duties of this position, a manager may regularly be required to:  work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator).  This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.


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