Better Burgers – Even Better People!
Going to work never tasted so good! Our mission is to put burgers back into people’s lives. We’re growing our team and living the burger dream as we continue to push boundaries and grow at a pace that has delivered recognition such as America’s Most Promising Company (Forbes), and the #1 Mover and Shaker in the business (FastCasual.com).
Our Restaurant General Managers are World Class Leaders with a passion for Gold Standard Quality Food and Memorable Guest Service.
They set the example that their team members aspire to by teaching and living our High Five Values:
1. Excite and Delight: Smile, impress and look after our guests with every visit
2. Perfect Food: Delivering the best tasting burger and our SMASHING sides
3. Pride in Place: Keeping their restaurant and restrooms clean at all times
4. It Starts With Me: Choosing their attitude, being accountable and having fun!
5. Do Well, Do Good: Volunteering and supporting their community
Smashburger strongly believes that our best senior leaders come from our outstanding team of Field Managers. We’ve been recognized for growing both quickly and smartly, and are committed to continuing to bring the better-burger into new markets and locations. This has created terrific opportunities for GMs to be promoted into Multi-Unit or District Manager roles.
We believe that burgers done right make people happy and that our General Managers are a key ingredient in our effort to bring together bold, remarkable and memorable people, burgers and experiences. To reward you for the essential role you play, we provide a SMASHING compensation and benefits package that includes:
- Highly competitive wages
- 401k, Medical, Dental and Vision Insurance Options
- Vacation Time
- Wellness Resources
- Pre-Tax Savings Accounts
While performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). This position may regularly be required to occasionally lift and carry boxes and supplies up to 50lbs, move around the restaurant and tight spaces; walk or stand 100% of shift and reach, bend, stoop, mop and sweep frequently.